Guacamole

Guacamole is a traditional Mexican dip made primarily from ripe avocados. The basic recipe includes mashed avocados mixed with ingredients such as lime juice, salt, garlic, onions, cilantro, and tomato. It is often served with tortilla chips or as a condiment to accompany various dishes, including tacos and burritos. Guacamole is celebrated for its creamy texture and rich flavor, making it a popular choice in many cuisines outside of Mexico as well. It is not only enjoyed for its taste but also appreciated for its nutritional value, as avocados are a source of healthy fats, vitamins, and minerals.