Krama

Gastronomía

Gastronomía, or gastronomy in English, refers to the art and science of food and culture. It encompasses the study, preparation, and appreciation of food, including culinary traditions, cooking techniques, and the aesthetic presentation of dishes. Gastronomy involves understanding the relationship between food and its environment, as well as the social and cultural aspects of dining. It emphasizes not only the flavors and ingredients but also the significance of meals in various cultures and their impact on health, sustainability, and society. Gastronomy can include practices ranging from traditional cooking methods to modern culinary innovation, and it plays a crucial role in defining regional identities and culinary heritage.