Food Security refers to the state in which all individuals have consistent access to sufficient, safe, and nutritious food to maintain an active and healthy life. It encompasses four key dimensions: availability, access, utilization, and stability of food.
1. **Availability** pertains to the physical presence of food in sufficient quantities, including agricultural production, food storage, and distribution systems.
2. **Access** involves the affordability and allocation of food, ensuring that individuals and families can obtain food without financial strain. This includes considerations of income, poverty levels, and social safety nets.
3. **Utilization** refers to the body’s ability to absorb and make use of essential nutrients from food, which is influenced by dietary diversity, food safety, and personal health status.
4. **Stability** means that food security is sustained over time and is resilient to shocks such as economic downturns, natural disasters, or social upheaval.
Achieving food security is crucial for promoting health, well-being, and economic stability within communities and nations. It is a fundamental human right and is central to global development efforts, addressing hunger and malnutrition while also considering environmental sustainability and agricultural practices.
A medida que se acerca el Super Bowl, podría haber problemas para el guacamole, una comida favorita durante los partidos en Estados Unidos: la falta de lluvia y las temperaturas…