Krama

Economía Alimentaria

Economía Alimentaria, or Food Economics, refers to the study of how food systems function within economic contexts. It examines the production, distribution, and consumption of food, analyzing the economic factors that influence these processes. This field encompasses various issues such as supply and demand, food pricing, agricultural production, market structures, and the impact of policies on food security and nutrition. It also considers the economic implications of food waste, resource allocation, and sustainability in food production. By understanding food economics, stakeholders can make informed decisions that promote efficiency, equity, and sustainability within food systems.