El ascendente amor por el guacamole en Estados Unidos
El guacamole, esa deliciosa y cremosa salsa verde hecha a base de aguacate, se ha convertido en un elemento imprescindible en las fiestas del Super Bowl en Estados Unidos. El…
Cultura Alimentaria, or food culture, refers to the social and cultural aspects surrounding the production, distribution, preparation, and consumption of food. It encompasses the traditions, practices, beliefs, and values associated with food in a particular society or community. Food culture reflects how a group engages with food, including ethnic and regional cuisines, cooking methods, dietary practices, and rituals related to eating. It is influenced by historical, environmental, economic, and social factors, shaping the identity and lifestyle of individuals within the culture. Overall, Cultura Alimentaria highlights the significant role food plays beyond nutrition, serving as a means of cultural expression and social connection.
El guacamole, esa deliciosa y cremosa salsa verde hecha a base de aguacate, se ha convertido en un elemento imprescindible en las fiestas del Super Bowl en Estados Unidos. El…