Krama

Alimentación Sostenible

Sustainable Food refers to food production and consumption practices that prioritize environmental health, social equity, and economic viability. It emphasizes using agricultural methods that conserve resources, reduce carbon footprints, and promote biodiversity while ensuring food security and decent livelihoods for farmers. Sustainable food systems strive to minimize waste and pollution, support local economies, and enhance community resilience. This concept encompasses a range of practices, including organic farming, agroecology, seasonal and local sourcing, and plant-based diets, aiming to create a food system that is equitable and able to meet the needs of present and future generations.